COVID-19 Safety Measures

Wellness is a top priority at Wellness Kitchen! To minimize the risk of infection and to protect your health and safety, the following measures and policies will be implemented:

  • I will be wearing a mask for the duration of class. I will wear disposable gloves upon request. 

  • All guests will be wearing masks during the cooking portion of class. You may take off the mask when you sit down to eat your meal. 

  • All classes will be private, meaning that there will be no mixing of groups or individuals. Class size is limited to 5 people.

  • There is only one class scheduled per day.

  • Enhanced cleaning and sanitation of kitchen equipment, surfaces, utensils, and high-touch areas (bathroom, door knobs, etc) will be followed before and after each class. 

  • Guests must not have traveled outside of Hawaii within 14 days, and have not been in contact with someone diagnosed with COVID-19 in the last 14 days.

  • Guests experiencing fever, cough, new loss of smell or taste, or other cold- or flu-like symptoms will be asked to stay home. 

  • The 48-hour cancellation policy will be waived if you are cancelling due to illness-related reasons.  Such cancellations will receive credit for a future class to use within 6 months of the original date. 

  • You will be required to sign a liability waiver relating to COVID-19 upon arrival. 

Please note that these measures are temporary and are subject to change as the COVID-19 pandemic evolves. 

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