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Cooking Class Menus


Japanese Misoyaki Lunch
(#1 Most Popular Menu)

Sample menu: 

  • Refreshing Daikon Salad With Shiso and Ume Dressing

  • Broiled Misoyaki Butterfish or Salmon

  • Simmered Kabocha Squash OR Chawanmushi (Steamed Egg Custard)

  • Osuimono Clear Dashi Soup with Mushrooms and Silken Tofu

  • Served with Rice Factory Premium Brown Rice


Special Occasion
(#2 Most Popular Menu)

Sample menu:

  • Seasonal Salad with Strawberries, Marcona Almonds, and Lemon Vinaigrette

  • Choose A Main Dish:

    • Creamy Braised Chicken with Garlic Sauce​

    • Seared Scallops with Saffron Asparagus Risotto

    • Seafood Medley Cioppino ​(+$20pp supplement)​​​

  • Vegan Chocolate Lava Cake​ OR Fruit Crisp


Wellness Kitchen Brunch

Sample menu: 

  • Seasonal Salad with Pluots, Avocado, and Shallot Vinaigrette

  • Choose a Frittata:

    • Smoked Salmon and Asparagus

    • Chicken Sausage and Spinach

    • Mushroom and Veggies

  • Popovers with Mango Butter and Maple Butter

More Menus

Menus may be customized to your dietary preferences. Please contact me for details.

Please note: Items are subject to change due to seasonality and availability of ingredients.

*Add Popovers to Your Meal 

6 large popovers with hand-whipped mango butter and maple butter

(Popovers will be freshly baked before class time and served at the beginning of class unless requested otherwise)


*Add a Healthy Dessert

- Vegan Lava Cakes with Coconut Whipped Cream

- Peach and Strawberry Fruit Crisps

- Fudgy Vegan Sweet Potato Brownies

- Chewy Coconut Thumbprint Cookies

- Hand Rolled Chocolate Truffles with DIY Toppings

+$20pp unless included in menu

Japanese Hamachi Kama Lunch

Mizuna Salad with Soft Tofu, Crispy Jako and Onion Dressing

Broiled Hamachi Kama (Yellowtail Collar) with Grated Daikon Radish

Simmered Kabocha or Chawanmushi (Steamed Egg Custard)

Homemade Miso Soup with Silken Tofu and Aburaage

Served with Rice Factory Brown Rice

Japanese Teriyaki Chicken Meatball Lunch

Chilled Okra Salad and Roasted Sesame Seeds

Tsukune (Chicken Meatballs) with Teriyaki Glaze

Dashimaki Tamago (Savory Egg Omelette) or Chawanmushi (Steamed Egg Custard)

Homemade Miso Soup with Wakame and Mushrooms

Japanese Gyoza Lunch 

Refreshing Daikon Salad with Shiso and Ume Dressing

Pork and Garlic Chive Gyoza with Dipping Sauce

Homemade Miso Soup with Silken Tofu and Wakame

Served with Rice Factory Brown Rice

Japanese Sushi Lunch (+$15pp)

A choice of 3 DIY rolls (shrimp tempura, tuna, hamachi, salmon, or vegetarian) plus accompaniments​

Dashimaki Tamago (savory rolled omelette) OR Daikon Salad with Shiso and Ume Dressing

Homemade Miso Soup with Silken Tofu and Mushrooms

Wellness Spa Lunch (+$10pp supplement)

Seasonal Salad with Citrus Vinaigrette

Asian Style Crab and Shrimp Cakes

Tropical Fruit Salsa

Popovers with Mango Butter and Maple Butter

Plant Based Lunch

Seasonal Salad with Shallot Vinaigrette OR Baba Ganoush (Smoky Eggplant Dip) with Warm Pita

Choose a Main Dish:

  • Vitality Bowl with Zesty Herb Sauce and Garlic Panko Crumble

  • Spiced White Bean Stew with Kale

  • Kidney Bean and Mushroom Umami Burgers

Fudgy Vegan Sweet Potato Brownies​

Healthy Snacks and Treats for Kids

Veggie Sticks with Vegan Ranch Fun Dip 

Pita Pizzas

Healthy Fudge Brownies OR Chewy Coconut Thumbprint Cookies

DIY Acai Bowls 

Mediterranean Meal Prep

Baba Ganoush Roasted Eggplant Dip with Warm Pita

Greek Chopped Salad with Chickpeas and Feta

Roasted Wild Salmon with Zesty Chimichurri Sauce

Seasonal Fruit Crisp with Oat Cookie Topping

Fish Taco Party

Mexican Charred Corn Salad

Spice-rubbed Fresh Grilled Catch of the Day

Homemade Fresh Guacamole

Flame-Grilled Tortillas and Taco Accompaniments

Custom Menu Ideas

  • Cooking for high cholesterol / high blood pressure / high blood sugar

  • Vegan / Vegetarian

  • Quick Weeknight Dinner

Updated 8/7/23

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