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Cooking Class Menus

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Japanese Misoyaki Lunch
(#1 Most Popular Menu)

Learn the secrets of Japanese cuisine as you make one of Japan's favorite dishes

Sample menu: 

  • Refreshing Daikon Salad With Shiso and Ume Dressing

  • Broiled Misoyaki Butterfish or Salmon

  • Simmered Kabocha Squash OR Chawanmushi (Steamed Egg Custard)

  • Osuimono Dashi Soup with Mushrooms and Silken Tofu

  • Served with Rice Factory Premium Brown Rice

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Special Occasion
(#2 Most Popular Menu)

Impress your loved ones with a fancy meal that's also secretly healthy!

Sample menu:

  • Green Salad with Seasonal Fruit, Avocado, and Shallot Vinaigrette

  • Choose A Main Dish:

    • Braised Chicken with Creamy Garlic Herb Sauce​

    • Seared Scallops with Saffron Asparagus Risotto​​​

  • Choose a Desert:

    • ​Decadent 3-Step Chocolate Mousse with Berries and Mac Nuts

    • Strawberry Peach Crisp with Oatmeal Cookie Topping

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Lisa's Favorite Dishes
(+$15pp)

Guests often ask about my favorite meal to cook. So I made a menu out of it! 

Sample menu: 

  • Shaved Brussels Sprouts Salad with Parmigianno Reggiano, Lemon, and Roasted Pistachios

  • Seafood Medley Cioppino with Fresh Baguette

  • Decadent 3-step Chocolate Mousse with Berries and Macadamia Nuts

*Add Popovers to Your Meal 

6 large popovers with hand-whipped mango butter and maple butter

(Popovers will be freshly baked before class time and served at the beginning of class unless requested otherwise)

+$35

*Add a Healthy Dessert

- Individual Vegan Lava Cakes with Coconut Whipped Cream

- Individual Strawberry Peach Crisps with Oatmeal Cookie Topping

- Decadent 3-Step Chocolate Mousse with Berries and Mac Nuts

- Fudgy Vegan Sweet Potato Brownies

- Chewy Coconut Thumbprint Cookies

+$20pp unless included in menu

More Menus

Menus may be customized to your dietary preferences. Please contact me for details.

Please note: Items are subject to change due to seasonality and availability of ingredients.

Japanese Hamachi Kama Lunch

Mizuna Salad with Soft Tofu, Crispy Jako and Onion Dressing

Broiled Hamachi Kama (Yellowtail Collar) with Grated Daikon Radish

Dashimaki Tamago (Savory Rolled Omelette) or Chawanmushi (Steamed Egg Custard)

Homemade Miso Soup with Silken Tofu and Aburaage

Served with Rice Factory Brown Rice

Japanese Teriyaki Chicken Meatball Lunch

Mizuna Salad with Wafu Onion Dressing

Tsukune (Chicken Meatballs) with Teriyaki Glaze

Dashimaki Tamago (Savory Rolled Omelette) or Chawanmushi (Steamed Egg Custard)

Homemade Miso Soup with Wakame and Mushrooms

Served with Rice Factory Brown Rice

Japanese Gyoza Lunch 

Refreshing Daikon Salad with Shiso and Ume Dressing

Pork and Garlic Chive Gyoza with Dipping Sauce

Homemade Miso Soup with Silken Tofu and Wakame

Served with Rice Factory Brown Rice
 

Japanese Maki Sushi Lunch (+$15pp)

Create-Your-Own Sushi Rolls With an Assortment of Sashimi, Shrimp Tempura, and Veggies

Mizuna Salad with Tofu and Onion Dressing

Dashimaki Tamago (Savory Rolled Omelette) OR Green Beans in Roasted Sesame Sauce

Homemade Miso Soup with Silken Tofu and Mushrooms

Japanese Vegetarian Lunch (Can Be Made Vegan)

Chilled Soba Noodle Salad with Yuzu Pepper Dressing

Oyster Mushrooms and Greens Stiry Fry OR Green Beans in Roasted Sesame Sauce

Vegan Miso Soup 

Decadent Dark Chocolate Mousse with Berries and Mac Nuts

Asian Fusion Vegetarian Lunch (Can Be Made Vegan)

Roasted Cauliflower with Garlic Almond Crunch

South Asian Style Herbed Forbidden Rice Salad

Pan Fried Tofu with Chili Ponzu Sauce

Wellness Spa Lunch

Leafy Seasonal Salad with Avocado, Pistachios, and Shallot Vinaigrette

Garlic Paprika Shrimp with Tropical Fruit Salsa

Baba Ganoush (Smoky Eggplant Dip) with Warm Pita

Mediterranean Plant Based Lunch

Seasonal Salad with Shallot Vinaigrette OR Baba Ganoush (Smoky Eggplant Dip) with Warm Pita

Choose a Main Dish:

  • Spiced White Bean Stew with Kale

  • Kidney Bean and Mushroom Umami Burgers

Decadent Dark Chocolate Tofu Mousse with Berries

Healthy Snacks and Treats for Kids

Veggie Sticks with Vegan Ranch Fun Dip 

Pita Pizzas with DIY Toppings

Healthy Fudge Brownies OR Wholesome Banana Breakfast Cookies

Chocolate Dipped Strawberries 

Fish Taco Party

Mexican Charred Corn Salad

Spice-rubbed Fresh Grilled Catch of the Day

Homemade Fresh Guacamole

Flame-Grilled Tortillas and Taco Accompaniments

Custom Menu Ideas

  • Cooking for high cholesterol / high blood pressure / high blood sugar

  • Vegan / Vegetarian

  • Quick Weeknight Dinner

Updated 2/13/24

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