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Wellness Kitchen Brunch

Feel energized for the day​!

You will make a main dish, a side dish, and one appetizer or dessert

Sample menu: 

  • Arugula salad with pluots and avocado, lemon shallot vinaigrette

  • Smoked salmon and asparagus egg frittata

  • Popovers with mango butter and maple butter

Best of Hawaii

A colorful lunch inspired by the best ingredients on the island.

You will make a main dish, a side dish, and one appetizer or dessert

Sample menu:

  • Kale and mac nut salad with avocado dressing

  • Poke bowl with three kinds of poke

  • Build-your-own acai bowls 

Plant-Based Whole Foods

Learn how to make a healthy and balanced plant-based meal.

You will make a main dish, a side dish, and one appetizer or dessert

Sample menu:

  • Oven-baked crispy kale chips

  • Vitality bowl with roasted vegetables and lemon tahini sauce
  • Hemp seed cocoa crispy treats

More Menus! 

Last updated 2/23/20

Mediterranean Diet

Greek Chopped Salad with Chickpeas and Feta

Roasted Wild Salmon with Zesty Chimichurri Sauce

Vegan Gluten-Free Apple Crisp with Almond-Oat Topping

Date Night

Seasonal Salad with Avocado, Marcona Almonds, and Shallot Vinaigrette

Choose one: Seared Scallops with Creamy Mushroom Risotto OR Creamy Braised Chicken with 40 Cloves Garlic OR Seafood Cioppino ($10pp supplement)

Vegan Chocolate Lava Cake

Japanese Dinner

Refreshing Daikon Salad with Shiso and Ume Dressing

Broiled Hamachi (yellowtail) Collar with Grated Daikon Radish

Gochiso Chilled Tofu

Homemade Miso Soup and Rice Factory Brown Rice

Fish Taco Party

Mexican Corn Salad

Spice-rubbed Fresh Grilled Catch of the Day

Homemade Fresh Guacamole

Flame-Grilled Tortillas and Taco Accompaniments

Custom Menu Ideas

  • Cooking for high cholesterol / high blood pressure / high blood sugar

  • Vegan / Vegetarian

  • Kid-friendly snacks and meals

 

Please note: Menu items are subject to change