Cooking Class Menus

Wellness Kitchen Brunch

Feel energized for the day​

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Sample menu: ​​​

  • Seasonal Salad with Pluots, Avocado, and Shallot Vinaigrette

  • Choose a Frittata:

    • Smoked Salmon and Asparagus

    • Chicken Sausage and Spinach

    • Mushroom and Veggies

  • Popovers with Mango Butter and Maple Butter

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Special Occasion

Spend quality time together in the kitchen 

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Sample menu:

  • Seasonal Salad with Roasted Delicata Squash, Pepitas, and Cider Vinaigrette

  • Choose A Main Dish:

    • Creamy Braised Chicken with Garlic Sauce​

    • Seared Scallops with Creamy Mushroom Risotto

    • Seafood Medley Cioppino ​($10pp supplement)​​​

  • Vegan Chocolate Lava Cake​ or Seasonal Fruit Crisp​

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Plant-Based Whole Foods

The perfect intro to easy, plant-based cooking

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Sample menu:

  • Baba Ganoush with Warm Pita

  • Choose A Main Dish:

    • The Best Ever Veggie Burgers​

    • California-Style Vitality Bowl with Creamy Lemon Tahini Sauce

    • Spiced Chickpea Kale Stew

  • Ultimate Fudge Brownies

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More Menus

Menus can be customized to your dietary preferences. Please contact me for details.

Please note: Items are subject to change due to seasonality and availability of ingredients.​

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Add Popovers to Your Meal! 

6 large popovers, served with hand-whipped mango butter and maple butter

(Popovers will be baked beforehand and served at the beginning of class)

$25

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Authentic Japanese Misoyaki Lunch 

Refreshing Daikon Salad with Shiso and Ume Dressing

Broiled Misoyaki Butterfish or Misoyaki Salmon

Chilled Silken Tofu

Osuimono Clear Umami Soup

Served with Rice Factory Brown Rice

(Add Dessert For $12 per person)

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Authentic Japanese Hamachi Kama Lunch

Mizuna Salad with Soft Tofu, Crispy Jako and Onion Dressing

Broiled Hamachi Kama (Yellowtail Collar) with Grated Daikon Radish

Simmered Kabocha

Homemade Miso Soup

Served with Rice Factory Brown Rice

(Add Dessert For $12 per person)

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Authentic Japanese Gyoza Lunch 

Refreshing Daikon Salad with Shiso and Ume Dressing

Pork Gyoza with Dipping Sauce

Homemade Miso Soup

Served with Rice Factory Brown Rice

(Add Dessert for $12 per person)

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Light and Healthy Spa Lunch 

Seasonal Salad with Citrus Vinaigrette

Asian Style Crab and Shrimp Cakes

Tropical Fruit Salsa

Popovers with Mango Butter and Maple Butter

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Just Salads and Desserts

Shaved Brussels Sprouts Salad with Roasted Pistachios and Pecorino Romano

Arugula Salad with Grapefruit, Avocado, and Marcona Almonds

Dessert Crepes with Strawberries and Nutella

Chocolate Truffles

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Healthy Snacks and Treats for Kids

Oven-baked Kale Chips 

Veggie Sticks with Fun Dip "Dressing"

Ultimate Fudge Brownies (Vegan, GF, contains almond butter) OR Nutella and Banana Crepes

DIY Acai Bowls 

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Mediterranean Meal Prep

Greek Chopped Salad with Chickpeas and Feta

Roasted Wild Salmon with Zesty Chimichurri Sauce

Seasonal Fruit Crisp with Oat Cookie Topping​

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Fish Taco Party

Mexican Corn Salad

Spice-rubbed Fresh Grilled Catch of the Day

Homemade Fresh Guacamole

Flame-Grilled Tortillas and Taco Accompaniments

(Add Dessert for $12 per person)

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Custom Menu Ideas

  • Cooking for high cholesterol / high blood pressure / high blood sugar

  • Vegan / Vegetarian

  • Quick Weeknight Meals

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Updated 6/14/21

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