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Wellness Kitchen Brunch

Feel energized for the day​!

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You will make a main dish, a side dish, and one appetizer or dessert

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Sample menu: ​​​

  • Arugula salad with pluots and avocado, lemon shallot vinaigrette

  • Smoked salmon and asparagus egg frittata

  • Popovers with mango butter and maple butter

Best of Hawaii

A colorful lunch inspired by the best ingredients on the island.

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You will make a main dish, a side dish, and one appetizer or dessert

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Sample menu:​​

  • Kale and mac nut salad with avocado dressing

  • Poke bowl with three kinds of poke

  • Build-your-own acai bowls 

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Plant-Based Whole Foods

Learn how to make a healthy and balanced plant-based meal.

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You will make a main dish, a side dish, and one appetizer or dessert

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Sample menu:​

  • Oven-baked crispy kale chips

  • Vitality bowl with roasted vegetables and lemon tahini sauce
  • Hemp seed cocoa crispy treats

More Menus! 

Last updated 2/23/20

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Mediterranean Diet

Greek Chopped Salad with Chickpeas and Feta

Roasted Wild Salmon with Zesty Chimichurri Sauce

Vegan Gluten-Free Apple Crisp with Almond-Oat Topping

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Date Night

Seasonal Salad with Avocado, Marcona Almonds, and Shallot Vinaigrette

Choose one: Seared Scallops with Creamy Mushroom Risotto OR Creamy Braised Chicken with 40 Cloves Garlic OR Seafood Cioppino ($10pp supplement)

Vegan Chocolate Lava Cake​

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Japanese Dinner

Refreshing Daikon Salad with Shiso and Ume Dressing

Broiled Hamachi (yellowtail) Collar with Grated Daikon Radish

Gochiso Chilled Tofu

Homemade Miso Soup and Rice Factory Brown Rice

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Fish Taco Party

Mexican Corn Salad

Spice-rubbed Fresh Grilled Catch of the Day

Homemade Fresh Guacamole

Flame-Grilled Tortillas and Taco Accompaniments

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Custom Menu Ideas

  • Cooking for high cholesterol / high blood pressure / high blood sugar

  • Vegan / Vegetarian

  • Kid-friendly snacks and meals

 

Please note: Menu items are subject to change