Cooking Class Menus


Wellness Kitchen Brunch

Feel energized for the day

Sample menu: 

  • Seasonal Salad with Pluots, Avocado, and Shallot Vinaigrette

  • Choose a Frittata:

    • Smoked Salmon and Asparagus

    • Chicken Sausage and Spinach

    • Mushroom and Veggies

  • Popovers with Mango Butter and Maple Butter

Add a Healthy Dessert For $25 per person


Special Occasion
(#2 Most Popular Menu)

Spend quality time together in the kitchen 

Sample menu:

  • Seasonal Salad with Strawberries, Marcona Almonds, and Lemon Vinaigrette

  • Choose A Main Dish:

    • Creamy Braised Chicken with Garlic Sauce​

    • Seared Scallops with Creamy Mushroom Risotto

    • Seafood Medley Cioppino ​(+$20pp supplement)​​​

  • Vegan Chocolate Lava Cake​ or Fruit Crisp


Japanese Misoyaki Lunch
(#1 Most Popular Menu)

Learn the Basics of an Authentic Japanese Meal

Sample menu: 

  • Refreshing Daikon Salad With Shiso and Ume Dressing

  • Broiled Misoyaki Butterfish or Salmon

  • Simmered Kabocha Squash or Chawanmushi (Steamed Egg Custard)

  • Osuimono Clear Dashi Soup with Mushrooms and Silken Tofu

  • Served with Rice Factory Premium Brown Rice

Add a Healthy Dessert For $25 per person

More Menus

Menus may be customized to your dietary preferences. Please contact me for details.

Please note: Items are subject to change due to seasonality and availability of ingredients.

Add Popovers to Your Meal! 

6 large popovers, served with hand-whipped mango butter and maple butter

(Popovers will be baked beforehand and served at the beginning of class)


Healthy Dessert Options:

Vegan Lava Cakes with Coconut Whipped Cream

Peach and Strawberry Fruit Crisps

Fudgy Vegan Sweet Potato Brownies

Chewy Coconut Thumbprint Cookies

$25 per person unless included in menu

Japanese Hamachi Kama Lunch

Mizuna Salad with Soft Tofu, Crispy Jako and Onion Dressing

Broiled Hamachi Kama (Yellowtail Collar) with Grated Daikon Radish

Simmered Kabocha or Chawanmushi (Steamed Egg Custard)

Homemade Miso Soup with Silken Tofu and Aburaage

Served with Rice Factory Brown Rice

(Add a Healthy Dessert For $25 per person)

Japanese Teriyaki Chicken Meatball Lunch

Chilled Okra Salad and Roasted Sesame Seeds

Chicken Meatballs (Tsukune) with Teriyaki Glaze

Simmered Kabocha or Chawanmushi (Steamed Egg Custard)

Homemade Miso Soup with Wakame and Mushrooms

(Add a Healthy Dessert For $25 per person)

Japanese Gyoza Lunch 

Refreshing Daikon Salad with Shiso and Ume Dressing

Pork and Garlic Chive Gyoza with Dipping Sauce

Homemade Miso Soup with Silken Tofu and Wakame

Served with Rice Factory Brown Rice

(Add a Healthy Dessert For $25 per person)

Wellness Spa Lunch (+$20pp supplement)

Seasonal Salad with Citrus Vinaigrette

Asian Style Crab and Shrimp Cakes

Tropical Fruit Salsa

Popovers with Mango Butter and Maple Butter

(Add a Healthy Dessert For $25 per person)

Plant Based Lunch

Baba Ganoush with Warm Pita

Choose a Main Dish:

  • Vitality Bowl with Zesty Herb Sauce and Garlic Panko Crumble

  • Spiced White Bean Stew with Kale

Fudgy Vegan Sweet Potato Brownies​

Healthy Snacks and Treats for Kids

Veggie Sticks with Vegan Ranch Fun Dip 

Pita Pizzas

Healthy Fudge Brownies OR Chewy Coconut Thumbprint Cookies

DIY Acai Bowls 

Mediterranean Meal Prep

Baba Ganoush Roasted Eggplant Dip

Greek Chopped Salad with Chickpeas and Feta

Roasted Wild Salmon with Zesty Chimichurri Sauce

Seasonal Fruit Crisp with Oat Cookie Topping

Fish Taco Party

Mexican Corn Salad

Spice-rubbed Fresh Grilled Catch of the Day

Homemade Fresh Guacamole

Flame-Grilled Tortillas and Taco Accompaniments

(Add a Healthy Dessert For $25 per person)

Just Salads and Desserts

Shaved Brussels Sprouts Salad with Roasted Pistachios and Pecorino Romano

Arugula Salad with Grapefruit, Avocado, and Marcona Almonds

Dessert Crepes with Strawberries and Nutella

Chocolate Truffles

Custom Menu Ideas

  • Cooking for high cholesterol / high blood pressure / high blood sugar

  • Vegan / Vegetarian

  • Quick Weeknight Dinner

Updated 6/18/22