Cooking Class Menus
More Menus!
Menus can be customized to your dietary preferences. Contact me for details.
Updated 2/10/21
Authentic Japanese Seafood Lunch
Refreshing Daikon Salad with Shiso and Ume Dressing
Broiled Hamachi (Yellowtail) Collar with Grated Daikon Radish
OR
Broiled Misoyaki Butterfish or Misoyaki Salmon
Simmered Kabocha or Chilled Silken Tofu
Homemade Miso Soup
Served with Rice Factory Brown Rice
Authentic Japanese Gyoza Lunch
Mizuna Salad with Soft Tofu, Jako and Onion Vinaigrette
Pork Gyoza with Dipping Sauce
Homemade Miso Soup
Served with Rice Factory Brown Rice
Light and Healthy Spa Lunch
Seasonal Salad with Citrus Vinaigrette
Crab Cakes with Tropical Salsa
Popovers with Mango Butter and Maple Butter
Just Salads and Desserts
Shaved Brussels Sprouts Salad with Roasted Pistachios and Pecorino Romano
Arugula Salad with Grapefruit, Avocado, and Marcona Almonds
Dessert Crepes with Strawberries and Nutella
Chocolate Truffles
Healthy Snacks and Treats for Kids
Oven-baked Kale Chips
Veggie Sticks with Fun Dip "Dressing"
Ultimate Fudge Brownies (Vegan, GF, contains almond butter) OR Nutella and Banana Crepes
DIY Acai Bowls
Mediterranean Diet
Greek Chopped Salad with Chickpeas and Feta
Roasted Wild Salmon with Zesty Chimichurri Sauce
Vegan Gluten-Free Apple Crisp with Almond-Oat Topping
Fish Taco Party
Mexican Corn Salad
Spice-rubbed Fresh Grilled Catch of the Day
Homemade Fresh Guacamole
Flame-Grilled Tortillas and Taco Accompaniments
Custom Menu Ideas
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Cooking for high cholesterol / high blood pressure / high blood sugar
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Vegan / Vegetarian
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Quick Weeknight Meals
Please note: Menu items are subject to change