Menus

Wellness Kitchen Brunch

Feel energized for the day

Sample menu: 

  • Spring Salad with Pluots, Avocado, and Shallot Vinaigrette

  • Smoked Salmon and Asparagus Egg Frittata

  • Popovers with Mango Butter and Maple Butter

Date Night

Spend quality time together in the kitchen 

Sample menu:

  • Seasonal Salad with Roasted Delicata Squash, Pepitas, and Cider Vinaigrette

  • Choose one main dish:

    • Creamy Braised Chicken with Garlic Sauce​

    • Seared Scallops with Silky Mushroom Risotto

    • Seafood Medley Cioppino ​($10pp supplement)​​​

  • Vegan Chocolate Lava Cake​

Plant-Based Whole Foods

The perfect intro to easy, plant-based cooking

Sample menu:

  • Baba Ganoush with Warm Pita

  • Choose one main dish:

    • Umami-packed Mushroom Walnut Bean Burgers​

    • California-Style Vitality Bowl with Creamy Lemon Tahini Sauce

    • Indian Coconut Lentil Curry

  • Ultimate Fudgy Brownies with Sweet Potato

More Menus! 

Updated 11/3/20

Kid-Friendly Healthy Snacks and Treats

Oven-baked Kale Chips (Vegan, DF, GF, NF)

Tropical Smoothie (Vegan, DF, GF) 

Hemp Seed Cocoa Crispy Treats (Vegan, DF, GF)

Healthy Baking for Kids

Apple Cinnamon Turnovers (NF, can be made Vegan)

Ultimate Fudgy Brownies with Sweet Potato (Vegan, GF, contains almond butter)

DIY Acai Bowls (Vegan, DF, GF, can be made NF)

Mediterranean Diet

Greek Chopped Salad with Chickpeas and Feta

Roasted Wild Salmon with Zesty Chimichurri Sauce

Vegan Gluten-Free Apple Crisp with Almond-Oat Topping

Authentic Japanese Dinner

Refreshing Daikon Salad with Shiso and Ume Dressing

Broiled Hamachi (yellowtail) Collar with Grated Daikon Radish

Homemade Miso Soup

Served with Rice Factory Brown Rice

Fish Taco Party

Mexican Corn Salad

Spice-rubbed Fresh Grilled Catch of the Day

Homemade Fresh Guacamole

Flame-Grilled Tortillas and Taco Accompaniments

Custom Menu Ideas

  • Cooking for high cholesterol / high blood pressure / high blood sugar

  • Vegan / Vegetarian

  • Quick Weeknight Meals

 

Please note: Menu items are subject to change