Cooking Class Menus
Wellness Kitchen Brunch
Feel energized for the day
Sample menu:
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Seasonal Salad with Pluots, Avocado, and Shallot Vinaigrette
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Choose a Frittata:
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Smoked Salmon and Asparagus
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Chicken Sausage and Spinach
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Mushroom and Veggies
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Popovers with Mango Butter and Maple Butter
Add a Healthy Dessert For $25 per person
Special Occasion
(#2 Most Popular Menu)
Spend quality time together in the kitchen
Sample menu:
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Seasonal Salad with Strawberries, Marcona Almonds, and Lemon Vinaigrette
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Choose A Main Dish:
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Creamy Braised Chicken with Garlic Sauce
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Seared Scallops with Creamy Mushroom Risotto
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Seafood Medley Cioppino (+$20pp supplement)
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Vegan Chocolate Lava Cake or Fruit Crisp
Japanese Misoyaki Lunch
(#1 Most Popular Menu)
Learn the Basics of an Authentic Japanese Meal
Sample menu:
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Refreshing Daikon Salad With Shiso and Ume Dressing
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Broiled Misoyaki Butterfish or Salmon
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Simmered Kabocha Squash or Chawanmushi (Steamed Egg Custard)
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Osuimono Clear Dashi Soup with Mushrooms and Silken Tofu
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Served with Rice Factory Premium Brown Rice
Add a Healthy Dessert For $25 per person
More Menus
Menus may be customized to your dietary preferences. Please contact me for details.
Please note: Items are subject to change due to seasonality and availability of ingredients.
Add Popovers to Your Meal!
6 large popovers, served with hand-whipped mango butter and maple butter
(Popovers will be baked beforehand and served at the beginning of class)
$30
Healthy Dessert Options:
Vegan Lava Cakes with Coconut Whipped Cream
Peach and Strawberry Fruit Crisps
Fudgy Vegan Sweet Potato Brownies
Chewy Coconut Thumbprint Cookies
$25 per person unless included in menu
Japanese Hamachi Kama Lunch
Mizuna Salad with Soft Tofu, Crispy Jako and Onion Dressing
Broiled Hamachi Kama (Yellowtail Collar) with Grated Daikon Radish
Simmered Kabocha or Chawanmushi (Steamed Egg Custard)
Homemade Miso Soup with Silken Tofu and Aburaage
Served with Rice Factory Brown Rice
(Add a Healthy Dessert For $25 per person)
Japanese Teriyaki Chicken Meatball Lunch
Chilled Okra Salad and Roasted Sesame Seeds
Chicken Meatballs (Tsukune) with Teriyaki Glaze
Simmered Kabocha or Chawanmushi (Steamed Egg Custard)
Homemade Miso Soup with Wakame and Mushrooms
(Add a Healthy Dessert For $25 per person)
Japanese Gyoza Lunch
Refreshing Daikon Salad with Shiso and Ume Dressing
Pork and Garlic Chive Gyoza with Dipping Sauce
Homemade Miso Soup with Silken Tofu and Wakame
Served with Rice Factory Brown Rice
(Add a Healthy Dessert For $25 per person)
Wellness Spa Lunch (+$20pp supplement)
Seasonal Salad with Citrus Vinaigrette
Asian Style Crab and Shrimp Cakes
Tropical Fruit Salsa
Popovers with Mango Butter and Maple Butter
(Add a Healthy Dessert For $25 per person)
Plant Based Lunch
Baba Ganoush with Warm Pita
Choose a Main Dish:
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Vitality Bowl with Zesty Herb Sauce and Garlic Panko Crumble
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Spiced White Bean Stew with Kale
Fudgy Vegan Sweet Potato Brownies
Healthy Snacks and Treats for Kids
Veggie Sticks with Vegan Ranch Fun Dip
Pita Pizzas
Healthy Fudge Brownies OR Chewy Coconut Thumbprint Cookies
DIY Acai Bowls
Mediterranean Meal Prep
Baba Ganoush Roasted Eggplant Dip
Greek Chopped Salad with Chickpeas and Feta
Roasted Wild Salmon with Zesty Chimichurri Sauce
Seasonal Fruit Crisp with Oat Cookie Topping
Fish Taco Party
Mexican Corn Salad
Spice-rubbed Fresh Grilled Catch of the Day
Homemade Fresh Guacamole
Flame-Grilled Tortillas and Taco Accompaniments
(Add a Healthy Dessert For $25 per person)
Just Salads and Desserts
Shaved Brussels Sprouts Salad with Roasted Pistachios and Pecorino Romano
Arugula Salad with Grapefruit, Avocado, and Marcona Almonds
Dessert Crepes with Strawberries and Nutella
Chocolate Truffles
Custom Menu Ideas
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Cooking for high cholesterol / high blood pressure / high blood sugar
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Vegan / Vegetarian
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Quick Weeknight Dinner
Updated 6/18/22